VACUUM OVEN
- Material of Construction: Interior cabinet – SS 304 & Exterior cabinet: MS powder coated.
- Internal Dimensions W x D x H (mm): VARIABLE
- Chamber Design: Rectangular or Cylindrical (Round)
- Structure: Triple Walled (layer) with glass wool insulator.
- Front door: Acrylic/ Toughened Glass door fixed with gasket and with lock.
- Display Control: Microprocessor based PID control of Accuracy ± 0.1 C by using PT 100 Sensor.
- Temperature range: ambient +5°C to 250°C Accuracy: ± 1.0°C. Resolution of 1.0°C.
- Timer: 1 min to 48 hrs or continuous. Relay (Optional)
- Platform Number and Size: SS Platform VARIABLE No. and size.
- Customized Racks:
- Heater: Kanthal plate & Wire Strip heater
- Ports: Vacuum port, Inert gas port and Vent port
- Safety Device: Over pressure limit / Over load breaker / Timer & Alarm, fuse
- Maximum Vacuum: up to -760 mm of mercury, Digital Vacuum Indicator with LED Display
- Resolution: 1 mm Hg
- Accuracy: ± 1 mm Hg
- Vacuum Control: Digital electronic vacuum control through solenoid valves
- Vacuum pump: Standard or oil-free pump
- Forced Inert gas Circulation: Inert Gas Port with needle valve to connect with gas cylinder
- Pilot lamps indicate working of the elements.
- Safety Controller: Digital Safety controller.
- Mains Power: Operates on 230 V AC single phase 50Hz.